Found this article in the New York Times about Bompas & Parr, creators of "fine english jellies."
"We know from history that jellies were once considered to be the pinnacle of sophistication," Mr. Parr said. "They were used as very lavish centerpieces, the way marzipan and sugar were used, but then jelly became corrupted by children's parties."
Bottom line, the jello (I mean jello and jellies...same thing? right?) is pretty freaking fantastic looking. The color gradations...the glowing jello mold?! Fabulous!
I wonder if it tastes good?
For more information and more images check out the Bompas & Parr website.
via the New York Times
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